- larding needle
: a large needle with a hollow split end that is used for inserting lardoons into meat
Useful english dictionary. 2012.
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Barding and larding — are techniques of adding fat to a lean piece of meat for roasting to increase its tenderness and moisture.Barding consists of laying strips of bacon or other fats over a roast, typically a game bird.Larding consists of inserting lardons, strips… … Wikipedia
lardon — /lahr dn/, n. a strip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin. Also, lardoon /lahr doohn /. [1400 50; late ME lardun < MF lardon piece of pork, equiv. to lard LARD + on n.… … Universalium